With the scraped surface heat exchanger for margarine processing as research object,the heat transfer mechanism of heat exchanger was analyzed and the numerical calculation model of heat transfer was
2021/10/21 Ftherm Scraped Surface heat exchanger 616
This is ideal for use with products of varying viscosities, and can process products with particulates such as meat sauces without problems. This system is absolutely flexible and if necessary, it can
2021/10/21 Ftherm Scraped Surface heat exchanger 588
low fat & vegan meets high performancelow-fat mayonnaise, vegan dips, “clean and green” sauces – the new ftherm starch gelatinization system helps you gain access to the ever-growing market of tre
2021/05/10 Ftherm Scraped Surface heat exchanger 671
Heat transfer in presence of a high viscosity fluid may be substantially enhanced using heat exchangers supported by a mechanical agitation system that can also “scrape” the exchange surface (Scraped
2021/05/10 ftherm_Votator scraped-surface heat exchanger 1256
Every product has its own characteristics and boiling temperatures. By heating your product indirectly with steam (or hot water), you are able to process your product inline.Boil salsa Scraped Surface
2021/05/07 Ftherm Scraped Surface heat exchanger 867
Sterilisation is like pasteurisation a method of thermal processing to remove living micro-organisms. Compared to pasteurisation, a heat treatment of over 100°C is applied for a period long enough to
2021/05/07 Ftherm Scraped Surface Heat Exchanger 861
Thermal processing remains one of the most important processes in the food industry. Heating is one of the thermal processing techniques and can be defined as a processing technique that is used to in
2021/05/07 Ftherm Scraped Surface heat exchanger 1965
• Efficient heat transfer due to two heated surfaces• High product flow up to a capacity of 10.000Ltr/h per unit• Low Downtime thanks to open-source maintenance• Highest quality for the right price
2021/05/07 Ftherm Scraped Surface heat exchanger 1968
